Cooking with Deb


Lauren and I both found copies of Deb Perelman’s Smitten Kitchen cookbook hiding under the tree this Christmas, and my goodness! The woman went all out. With over 100 scrumptious recipes, beautiful photographs (dare I say, food porn?) and hilarious kitchen stories, Deb has won over our hearts (and our drooling mouths) more than we thought possible.

In the New Year, we are excited to try a new recipe from the book each week. We’ll share photos, and our cooking/baking experiences here.

A few things we’re especially looking forward to testing out…

Honey and Harissa Farro Salad
Butternut Squash and Caramelized Onion Gallette
Cranberry Crumb Bars with Mulling Spices

Greens, Eggs and Hollandaise
Corn Risotto-Stuffed Poblanos
Heart-Stuffed Shells in Lemon Ricotta Bechamel

“I hope you’re hungry” – Deb (and the Wards)


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